Every year a small songbird, no heavier than a letter, crosses the Sahara Desert, the Mediterranean and the Arabian Desert on its migration. New research from Lund University in Sweden now reveals how the tiny […]
Trichoderma species—a common fungus found in soils—have varying abilities to promote tomato plant growth and differentially affect the abundance of certain soil bacteria, according to a study led by researchers at Penn State.This article was […]
Much of the beauty—and challenge—of biology lies in its complexity. That’s especially true in the microbial world, where hundreds or thousands of different bacterial species may co-exist in a patch of soil or in a […]
Tropical rainforests are known for their unique biodiversity, with species found nowhere else on Earth. But nearly 30% of tropical rainforest has been destroyed or has become seriously degraded since 1990. Many of these forests […]
Roaring over long distances is a key behavior of lions. They communicate within prides as well as with other animals using distinct sequences of moans and grunts. Scientists from the GAIA Initiative have now published […]
In the Philippines, Indigenous communities have been harvesting wild honey for centuries. A new chemical analysis of this honey now provides insights into the biodiversity of the region. “And an additional reason to protect the […]
Ocean temperatures are rising around the world—and marine wildlife are feeling the heat. New research reveals that almost two-thirds of a million seabirds were killed by a marine heat wave off the coast of Australia […]
In the vast plume of the Amazon River, microscopic algae adopt a surprisingly flexible survival strategy: They combine photosynthesis with the uptake of organic matter. An international research team led by the Leibniz Institute for […]
There is a silent killer lurking in the French Alps: ski lift cables. Over the last 60 years, the wires have accounted for almost 600 recorded landfowl deaths in the region. Black grouse (Lyrurus tetrix) […]
Whether it’s tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat.This article was originally published on this website.
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