A new study led by the University of St Andrews has found that critically endangered African penguins (Spheniscus demersus) are significantly more likely to forage in the same areas as commercial fishing vessels during years […]
It sounds like a gardener’s holy grail: beautiful and practical plantings that can turn cities into green spaces with benefits for people and biodiversity.This article was originally published on this website.
Logs are a familiar sight on the beaches along the coast of Vancouver Island and Haida Gwaii and are often viewed positively, as they can stabilize the banks, be used for firewood or act as […]
Researchers have announced the rediscovery of Moema claudiae, a species of seasonal killifish in Bolivia that was previously thought to be possibly extinct. This rediscovery provides new hope for the conservation of this unique fish […]
It was a foggy October afternoon on the central California coast when the Marine Mammal Center got a call on their public hotline: there were distressed cries coming from the frigid waters in Morro Bay.This […]
A global review of tiny sea animals called foraminifera has identified 57 new living species, including three from NZ waters. The NZ-led research team used DNA sequencing and physical structure to describe types of foraminifera […]
Biologists thought that marine heat waves lowered urchin reproduction only at lethal temperatures. A new study shows reproductive shutdown even earlier.This article was originally published on this website.
A research team from the Aerospace Information Research Institute of the Chinese Academy of Sciences (AIRCAS), in collaboration with Argentina’s Center for Advanced Studies in Earth Sciences and Biodiversity (CADIC-CONICET), has identified critical blind spots […]
The social interactions Western Australian magpies experience in their first year of life affects their intelligence, according to a new study.This article was originally published on this website.
More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that currently have enough to […]
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