A global analysis of coral bleaching across 81 countries reveals that reefs in the equatorial Coral Triangle region were exposed to the weakest marine heat waves over the past two decades and may function as […]
A habitat-building coralline algae that provides a vital nursing ground for marine species and an important blue carbon ecosystem has been genetically mapped around south-west Britain in a first-of-its-kind study.This article was originally published on […]
Severe flooding has slashed global rice yields in recent decades, threatening food security for billions of people who depend on the grain. The losses amounted to approximately 4.3%, or 18 million tons of rice per […]
What helps students from all walks of life have a good college experience?This article was originally published on this website.
Aquaculture—the farming of fish and other aquatic organisms—is the world’s fastest-growing food production system.This article was originally published on this website.
Debates about generative artificial intelligence on college campuses have largely centered on student cheating. But focusing on cheating overlooks a larger set of ethical concerns that higher education institutions face, from the use of copyrighted […]
Scientists document a new form of host manipulation where an invading, parasitic ant queen “tricks” ant workers into killing their queen mother. The invading ant integrates herself into the nest by pretending to be a […]
The rootstock of a coffee plant can live for 20 to 30 years. In that time, a generation, it will have good years and bad years, years where it bears large quantities of fruit and […]
A 30-year “snapshot study” of birds in the Pacific Northwest is showing their surprising resilience in the face of climate change. The project started when School of Biological Sciences Assistant Professor Benjamin Freeman found a […]
Wheat crops prioritize water loss during extreme future climate conditions, according to new research from the University of Sheffield. The study, led by Dr. Robert Caine and Dr. Holly Croft from the School of Biosciences […]
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